Not just the fantastic coffee bean growers that we work with, but every farmer in the coffee industry all over the world.
| Origin | Cameroon |
| Hints Of | Red Berries, Chocolate |
| Roast Profile | Medium |
Cameroon coffee is grown in the western volcanic regions. The crop is The Blue Mountain variety of arabica. Cameroon beans have a full-bodied and earthy flavour profile,along with a well-rounded finish with hints of red berries. There are some chocolate tones as well,in the finish.
Cameroon coffee is grown in the western volcanic regions. The crop is The Blue Mountain variety of arabica. Cameroon beans have a full-bodied and earthy flavour profile, along with a well-rounded finish with hints of red berries. There are some chocolate tones as well, in the finish.
| Tasting Notes | Body: 4/5, Sweetness: 3/5, Acidity: 3/5 |
|---|---|
| Processed | Wet Process |
| Region / Farm | Various |
| Altitude | 2500 masl |
| Variety | Blue Mountain Variety |
