We take the widely consumed beverage coffee and treat it with the care it deserves —
sourced from the world's finest farms, roasted to order in small batches, and shipped
the moment the beans have rested.
We are an independent coffee roastery in the West Midlands. Our roaster is
passionate about roasting the best coffee beans from around the world — from the
highlands of Ethiopia to the volcanic soils of Central America.
We not only ensure the coffee beans are freshly roasted, but every impurity is
carefully removed both before and after roasting. What lands in your bag is
nothing but clean, honest coffee.
Grab a bag, brew it with a V60 or espresso machine, and try it without sugar.
It will be amazing.
Single Origin
Taste the difference in every origin.
Small-lot beans, roasted to bring out the character of the land they came from.
Whether you pour, press, or pull a shot — a few small details make a large difference.
Follow our simple ratios and you'll be sipping café-grade coffee at home.
01
Weigh your beans
15g coffee for a single V60. 18g for a double espresso.
02
Grind fresh
Medium for V60. Fine for espresso. Grind just before brewing.
03
Time the pour
2:30 total brew time on the V60. 25–30s extraction for espresso.
04
Sip without sugar
Meet the coffee as it is. You may never go back.
Contact Us
Say hello.
Questions, wholesale enquiries, or just want to talk coffee? Drop us a message or email
info@perfectcup33.com.
