El Salvador Santa Ana
Discover the exceptional taste of El Salvador Santa Ana Single Origin Coffee Beans. This medium roast delivers a spicy, inviting aroma with vibrant notes of ripe apricot and deep chocolate. Perfectly balanced with bright acidity, natural sweetness, and a smooth, creamy body, it's an ideal choice for coffee lovers seeking premium quality and complex flavor. Freshly roasted whole beans for maximum freshness and versatility in any brewing method.
| Origin | El Salvador |
| Hints Of | Spicy Aroma, Apricot, Chocolate |
| Roast Profile | Medium |
El Salvador Santa Ana Single Origin Medium Roast Coffee Beans – Premium Whole Bean Coffee with Spicy Aroma, Apricot, and Chocolate Notes
Experience the rich heritage of El Salvador coffee with our Santa Ana single origin beans, carefully selected from the renowned volcanic slopes of the Santa Ana region. Known for producing some of the world's finest Arabica coffee, these beans are medium roasted to highlight their natural brightness and complexity.
Aroma: Open the bag and be greeted by a captivating spicy aroma layered with warm chocolate undertones – inviting and full of promise.
Flavor Profile: On the palate, enjoy a beautifully balanced cup with bright, clean acidity and rounded sweetness. Prominent notes of juicy apricot blend seamlessly with rich, velvety chocolate, creating a smooth and satisfying taste that's never overpowering.
Body & Finish: The medium-to-full body offers a creamy, luxurious mouthfeel, finishing with a long, pleasant sweetness and subtle fruity linger that keeps you coming back for more.
Perfect for pour-over, French press, espresso, or drip brewing, these whole coffee beans retain maximum freshness and allow you to grind just before brewing for the ultimate flavor experience.
Whether you're a daily coffee drinker or searching for a standout gift, El Salvador Santa Ana coffee delivers consistent high quality and exceptional taste. Add to cart today and elevate your morning ritual with this premium single origin gem!
| Country of Origin | El Salvador |
|---|---|
| Processed | Natural Process |
| Variety | Various |
| Roast Profile | Medium |