Not just the fantastic coffee bean growers that we work with, but every farmer in the coffee industry all over the world.
| County | Ethiopia |
| Hints Of | Fruity, Winey, Sweet |
| Roast Profile | Light |
This 100% Arabica single-origin Ethiopian coffee,comes from the Oromia region in Ethiopia. It has grown is grown about 1600 mas. It is a high-quality wet-processed (washed) coffee that exhibits a relatively low acidity. It is wild,winey,and yet full-bodied which is as good as some of the best known Ethiopian coffees like Djimmah,Ghimbi,and Yergacheffe.
100% Arabica Coffee, Know for wild, and winey flavour.
This remarkable Limu Ethiopian Coffee has unique, wonderfully delicate flavours. It is we-processed coffee that exhibits a relatively low acidity. it is never a wise thing to dark-roast Ethiopian bean.
While Ethiopia is famous as the birthplace of coffee. Limu is one of the best known Ethiopian coffee due to unique and wonderfully delicate flavours. It is grown about 1600 ma.s.l in the Oromia region of southwest Ethiopia. It is a mix of coffee beans from just six farms of the Eastern African Heirloom varieties.
Select the correct degree to grind the coffee bean to suit your favour brewing method.
Visit our brewing guide to learn more about different brew methods to make the best of your coffee.
| Tasting Notes | Body: 4/5, Sweetness: 3/5, Acidity: 3/5 |
|---|---|
| Processed | Wet Process |
| Region / Farm | Antigua |
| Altitude | 1650 masl |
| Variety | Bourbon, Typica, Caturra |
