Ethiopian Yirgacheffe
Not just the fantastic coffee bean growers that we work with, but every farmer in the coffee industry all over the world.
| Origin | Ethiopia |
| Hints Of | Floral, Earl grey tea, Whisky |
| Roast Profile | Medium |
This coffee is from the birthplace of Arabica coffee. Ethiopia Yirgacheffe is rated as some of the highest quality Arabica coffees in the world.
About This Yigacheffe Coffee
This coffee is from the birthplace of Arabica coffee. Ethiopia Yirgacheffe is rated as some of the highest quality Arabica coffees in the world.
These coffee trees are Heirloom variety, grown in up to 2000 m.a.s.l and fully washed. A smooth delicate coffee with floral flavours, Earl Grey tea, and the taste of whisky.The Birthplace Of Coffee – Ethiopia
The earliest accounts of coffee all refer to its being a native of this region of old Abyssina. Eithopia is a significant producer of coffee, both in quantity and quality. It is still managing to export some of the world’s finest and most individual coffees, some of which have a very low natural caffeine content. Some of the best know Ethiopian coffees are Djimmah Ghimbi, Lekempti, Harrar, Limu, and Yergascheffe because of their unique, wonderfully delicate flavours.
Grind & Brew
Select the correct degree to grind the coffee bean to suit your favour brewing method.
Visit our brewing guide to learn more about different brew methods to make the best of your coffee.
| Country of Origin | Ethiopia |
|---|---|
| Tasting Notes | Body: 3/5, Sweetness: 3/5, Acidity: 4/5 |
| Processed | Wet Process |
| Region / Farm | Yirgacheffe |
| Altitude | 1700 masl to 2000 masl |
| Variety | Heirloom |
| Roast Profile | Medium |