Not just the fantastic coffee bean growers that we work with, but every farmer in the coffee industry all over the world.
| Origin | American, South American |
| Hints Of | Dark Chocolate, Rich, Smooth |
| Roast Profile | Dark |
This is our favourest espresso coffee blend that combines South and Central American beans. We roasted carefully at a higher temperature than the French Roast, which makes it a perfect espresso coffee for the kick in the early morning. The rich creamy body provides dark chocolate flavour with a smooth and pleasant mouthfeel.
This is our favourest espresso coffee blend that combines South and Central American beans. We roasted carefully at a higher temperature than the French Roast, which makes it a perfect espresso coffee for the kick in the early morning. The rich creamy body provides dark chocolate flavour with a smooth and pleasant mouthfeel.
| Tasting Notes | Body: 5/5, Sweetness: 4/5, Acidity: 3/5 |
|---|---|
| Processed | Wet Process |
| Region / Farm | Various |
| Altitude | 1400 masl to 1500 masl |
| Variety | Various |
