Not just the fantastic coffee bean growers that we work with, but every farmer in the coffee industry all over the world.
| County | Brazil, Guatemala |
| Hints Of | Toffee, chocolate, Walnut |
| Roast Profile | Dark |
This blend is combined with the two best Arabica coffee from volcanic soils grown coffee in Central America and premium coffee in South America.
This blend is combined with the two best Arabica coffee from volcanic soils grown coffee in Central America and premium coffee in South America. Smooth and delicious coffee – with a unique taste of fruit sweetness, soft acidity, and toffee flavour.
All of our blends are certified by Rainforest Alliance, protect forests, improve the livelihoods of farmers and communities and tackle climate change.
| Tasting Notes | Body: 4/5, Sweetness: 4/5, Acidity: 2/5 |
|---|---|
| Region / Farm | Various |
| Variety | Various |
