India Monsoon Malabar

Monsoon Malabar Coffee Bean is famous Indian coffee for its unique process which creates a different look as well as caramel and spice taste.

Monsoon Malabar Coffee

Monsoon Malabar coffee bean has a heavy texture, bitterness, and weak acidity. During the monsoon process, the green coffee beans are exposed to the warm and humid monsoon storm. The green beans swell to twice their original size and develop a particularly spicy, caramel, and wood flavour taste.

Indian monsoon coffee is loved by roasters who like exotic flavours, the essence of India; caramel, spice, wood, and leather contained in a strong aromatic drink that cuts through milk.

What is Monsoon Malabar coffee Bean?

In the old day back to the sixteenth-century, when the Indian green coffee beans on their long voyage back to Britain in wooden sailing vessels. The green coffee beans naturally fermented in the cargo warehouse with high temperature and humidity. After arriving in Europe, the fermented green coffee beans produced in India were consumed by Europeans who could not recognize the difference. However, Europeans fell in love with the fermented and sweet green beans a wonderful deep spiciness. Indian growers started to replicate the process in the future.